Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, it is traditionally accompanied by fried anchovies, sliced cucumbers, and a sweet chili sauce. 

Mee goreng is a dish primarily of fried noodles that is associated with South Indians but remains unique to this region. It incorporates a mix of Chinese, Indian, European and Malay flavours.

Catering plan, organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

Nasi Beriani(beriani or briyani ) is a wholesome rice-based dish prepared with spices, rice and meat, fish, eggs and vegetables. The popularity of this exotic dish is attributed to its aromatic flavors and distinctively rich taste.

Curry Mee is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.


Sajian Ambang Sdn. Bhd.
40/42, Jalan DC 4/5,
Desa CoalFields,
47000 Sungai Buloh
Selangor Darul Ehsan

Tel No :03-60399605
              

Email :
faisal@sajianambang.com.my

GST Reg. No : 001869479936


SERVICES OFFER
  • Flight caterer
  • Event organizing & Event coordinating
  • Service Personnel
  • Furnitures
  • Canopies

OUR CLIENTS
  • Kementerian Kesihatan Malaysia
  • Suruhanjaya Perkhidmatan Awam
  • Jabatan Perdana Menteri
  • Perdana Leadership Foundation Putrajaya
  • Kuala Lumpur Airport Services
  • Air Asia Berhad
  • Air Asia X Berhad
  

Welcome to Sajian Ambang

Our vision is to enhance the meal experience of our customers. We create the finest fresh food meals for In-Flight Catering, Food Service and Speciality Market.

 

WHAT WE OFFER
Deep & Broad Culinary Expertise:
Our product development team includes Executive chefs with experience in wide range of cuisines.We supply meal for food truck too.

 

 

Costumer Insights:
We work with our customers to develop products to meet local tastes using fresh, high quality products.

 

 

High Quality & Food Safety Standards:
We are supported by Quality Manager in the kitchen to ensure that GMP and HALAL protocols are consistently followed.

 

 

Broad Product Range:
Our airline catering expertise allows Sajian Ambang to produce a wide range of products including entrees, salads, side-dishes, sandwiches, desserts and fruits.

 

 

Entrepreneurial Culture:
A private company, Sajian Ambang has an entrepreneurial, can-do spirit that makes us eager to innovate on behalf of our customers.

 

 

Competitive Prices:
Our broad scale allows us to utilize labor effectively as well as to source the freshest product. Our expertise in supporting customer ordering and in ensuring a tight cold-chain helps retail customers reduce mark-outs.